An endangered regional cuisine in Sweden: the decline in use of European smelt, Osmerus eperlanus (L., 1758), as food stuff | Journal of Ethnic Foods | Full Text
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The changing times of Europe's largest remaining commercially harvested population of eel Anguilla anguilla L. - Aprahamian - 2021 - Journal of Fish Biology - Wiley Online Library
An endangered regional cuisine in Sweden: the decline in use of European smelt, Osmerus eperlanus (L., 1758), as food stuff | Journal of Ethnic Foods | Full Text
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The changing times of Europe's largest remaining commercially harvested population of eel Anguilla anguilla L. - Aprahamian - 2021 - Journal of Fish Biology - Wiley Online Library
An endangered regional cuisine in Sweden: the decline in use of European smelt, Osmerus eperlanus (L., 1758), as food stuff | Journal of Ethnic Foods | Full Text
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The changing times of Europe's largest remaining commercially harvested population of eel Anguilla anguilla L. - Aprahamian - 2021 - Journal of Fish Biology - Wiley Online Library
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PDF) An endangered regional cuisine in Sweden: the decline in use of European smelt, Osmerus eperlanus (L., 1758), as food stuff
The changing times of Europe's largest remaining commercially harvested population of eel Anguilla anguilla L. - Aprahamian - 2021 - Journal of Fish Biology - Wiley Online Library
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An endangered regional cuisine in Sweden: the decline in use of European smelt, Osmerus eperlanus (L., 1758), as food stuff | Journal of Ethnic Foods | Full Text
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PDF) An endangered regional cuisine in Sweden: the decline in use of European smelt, Osmerus eperlanus (L., 1758), as food stuff
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